1
Is the sealer food safe?
Our sealer is a water-based, non-emitting penetrating sealer in accordance with the USDA regulations 9 CFR Section 416.4 and the Food Safety Inspection Service’s “Sanitation Performance Compliance Guide.” It has ultra-low VOC, similar to water.
2
What makes our sealer superior to others?
Our sealer uses chemical reactive technology that impregnates and molecularly alters the concrete to create a hardened, crystal-like surface.
Our sealer has a high resistance to etching from acidic products such as wine or lemons and is extremely stain-resistant.
3
How often will my concrete need to be resealed?
The sealer manufacturer recommends resealing every 5-7 years; but this varies with use. We recommend more frequent sealing for a high use commercial bar and less frequent resealing for a lower use application. Resealing is a quick and inexpensive process.